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A New Book of Cookery by Fannie Merritt Farmer

A New Book of Cookery by Fannie Merritt Farmer

1920's Culinary Revolution in Your Kitchen

Fannie Merritt Farmer's 1920 edition brings revolutionary cooking techniques and recipes to modern kitchens, marrying tradition with innovation for delightful dining.

Third Edition 1920
Published by Little Brown & Company

Regular price $35.00 USD
Regular price Sale price $35.00 USD
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